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Rolled christmas cookie recipes12/27/2023 ![]() ![]() Often we will make the dough, cut out the cookies and bake a week prior to party. We like to host a cookie decorating party each December. Essentially it helps the cookie hold its shape in the oven.Ī wonderful thing about making homemade cut out sugar cookies is that you can make them ahead of time. This helps in rolling out the dough, cutting with cookie cutter and then not having the dough spread out too much when baking. Why do you chill the sugar cookie dough before baking? Just make sure and thaw in fridge the day before you will use the dough. Or very often our mom makes the sugar cookie dough, wraps in plastic wrap and pops it in the freezer for up to 6-8 weeks. If you refrigerate, wrap in plastic wrap and leave in fridge for 24 hours. TIP: Make the dough ahead of timeĪnother thing we love about this recipe is that you can make the dough ahead of time. And these copper plated ornament cookie cutters are beautiful. These Christmas cookie cutters are great to work with. Wiltons Mega Cookie Sheet (non-stick) – it is HUGE! Depending on cookie cutter, you can fit about 28 cookies on one cookie sheet. This is the absolute BEST cookie sheet to use for making big batches of sugar cookies. You also want to roll the dough out to about 1/4 inch (or more). This means do not let the edges start to brown. And the biggest reason to get the soft cookie is to (in our opinion) under cook the cookie. The key to a good sugar cookie in our opinion is that it is soft and not thin and crispy. Homemade sugar cookies is such a tradition and part of our family that our mom gifted each of her grandchildren this darling children’s book about love and sugar cookies! So if you have the same sugar cookie tradition in your family – this book makes such a sweet gift. This sugar cookie recipe comes from our grandma. ![]() She had the same tradition as a little girl as well. Our mom has had a tradition of making homemade iced sugar cookies for Christmas. ![]() We have been making these cookies since we were little girls. If you like soft, buttery thick sugar cookies this is the Christmas cookie recipe for you! We make the dough from scratch with simple ingredients and also make homemade icing. You don’t have to chill the dough for that long, but you do want to give the dough at least an hour to chill.You guys, when we tell you that these Christmas sugar cookie recipe is the best recipe – you will believe us once you make them! Chilling it overnight allows the dough to get fully chilled and gives the flavors a chance to develop. It needs to chill before it is rolled out and cut anyway. I start by making the dough on the first day. It allows me to enjoy each step of the process and not feel overwhelmed. Though it is not necessary, I like to spread out the work for making cut out cookies over three days. They add that rich peanut flavor in a dough that is a dream to work with. These peanut butter sugar cookies are a wonderful addition. That way you can mix and match your favorites or alternate through different flavors for different events. With all of the cookie baking opportunities that present themselves in a year, it is nice to have some more flavor options in the arsenal. They can match the theme of the party and are an economical and cute little take home token for guests. They are the perfect little take home treat after a baby shower, bridal shower, or even birthday party. ![]()
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